Indi-Q Menu
If you're in the mood for flavorful Indian cuisine, the Indi-Q Menu offers an exceptional selection that’s sure to satisfy. Located at 61 Old Rte 22 in Armonk, NY, this restaurant takes your taste buds on a journey with its vibrant and rich dishes. From the sizzling tandoori specialties to hearty curries, every item is crafted with care and the perfect blend of spices. Whether you're craving something light like a fresh salad or looking to indulge in the signature biryanis and kebabs, the menu has something for everyone. The blend of traditional recipes and innovative twists makes dining here an experience you won’t soon forget.
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Lunch + All Day Menu - Desserts
Ras Malai
Flat round cake of cottage cheese steamed and soaked in sweet reduced milk with pistachios.
Gulab Jamun
Lightly fried dough milk balls in rose and honey syrup.
Kheer
Indian style rice pudding
Lunch + All Day Menu - Soups & Salads
Mango Salad
Spring mix salad with fresh mango, served with a lemon vinaigrette dressing garnished with sesame seeds.
Mulligatawny Soup
Gluten-free. Lentil soup made with coconut milk, carrots, and onions.
Rasam
Hot and peppery Southern-style soup.
Garden Salad
Lettuce, chickpeas, tomatoes, cucumbers, and carrots, served with yogurt dressing on the side.
Lunch + All Day Menu - Beverages
Can Soda
Choice of Coke, Diet Coke, Sprite, Ginger Ale, or Orange Soda
750ml Pellegrino Water
Mango Lassi
Mango smoothie.
Lunch + All Day Menu - Small Plates
Papadams
Gluten-free. Paper-thin lentil wafers.
Indi's Chicken 65
Deep-fried and boneless chicken pieces with chilies, garnished with onions.
Keema Lamb Indi-Tacos
Fresh ground spiced lamb. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.
Tandoori Vegetables
Gluten-free. Button mushrooms, broccoli, onions and bell peppers malai marinated smoked in tandoor oven.
Indi-Q Kebabs App
Gluten-free. Assorted kebabs (lamb seekh kebab, chicken tikka, chicken malai kebab) served with tamarind garlic dill sauce).
Tandoori Shrimp Indi-Tacos
Tiger shrimp marinated in ginger, garlic, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.
The Classic Samosa
Crispy pastry stuffed with potatoes and green peas.
Baingan Burhani
Shallow fried eggplant drizzled with raita, mint and tamarind chutney, garnished with red onions.
Paneer Tikka Indi-Tacos
Shredded paneer marinated in malai. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney,
Lamb Samosa
Crispy pastry stuffed with spiced ground lamb.
Root Fritters
Gluten-free. Chickpea battered and fried, turnip, onions and sweet potatoes served with a tamarind chutney.
Lasooni Gobi
Crispy, garlicky flavored cauliflower florets.
Chicken Tikka Indi-Tacos
Chicken breast marinated with ginger, white pepper, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.
Lunch + All Day Menu - Indi's Specials
Channa Masala
Gluten-free. Vegan. Chickpeas tossed in a medium spiced tomato-based gravy.
Shrimp Malabar
Gluten-free. Jumbo shrimp flavored with coconut, mustard seeds, black pepper, and red chilies.
Bindi Bhuna
Gluten-free. Vegan. Okra sautéed with ginger, garlic, onions and tomatoes tempered in a mild sauce.
Biryani
Gluten-free. Basmati rice seasoned with traditional Indian spices.
Aloo Gobi
Gluten-free. Vegan. Seasoned potatoes, tomatoes and cauliflower cooked in an onion-based sauce.
Baingan Burtha
Gluten-free. Vegan. Charred and mashed eggplant simmered with a medley of fresh herbs and spices.
Lamb Rogan Josh
Gluten-free. Slow-braised lamb, cooked in a spiced onion-based curry.
Matar Paneer
Homemade cheese cubes with green peas mixed into a tomato based sauce, spiced with masala
Lamb Bhuna
Gluten-free. Slow-cooked lamb tempered into a thick gravy with spiced onions and garlic, ginger and tomato.
Lunch + All Day Menu - Indi Sides
Side Hot Sauce
Side Of Rice
Onion Relish
Side Aloo Gobi
Gluten-free.
Hot Pickle
Gluten-free.
Side Dal
Gluten-free.
Masala Sauce
Side Saag Paneer
Gluten-free.
Garlic Dill Sauce
Side Saag
Gluten-free.
Side Vegetable Curry
Gluten-free.
Mint Sauce
Mango Chuthey
Tamarind Sauce
Raita
Gluten-free.
Lunch + All Day Menu - Q Breads
Onion Naan
Naan bread seasoned with minced onion and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Poori
A fried, puffed whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Tandoori Roti
Unleavened whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Garlic Naan
Naan bread seasoned with minced garlic and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Keema Naan
Naan stuffed with spiced lamb. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Naan
Unleavened bread baked in the tandoor oven. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Peshwari Naan
Naan stuffed with cherries, raisins, cashews and coconut. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Paneer Naan
Naan stuffed with shredded paneer cheese. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Paratha
Multi-layered whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Chicken Tikka Naan
Naan stuffed with spiced chopped chicken tikka and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Lunch + All Day Menu - The Classics
Curry
Classic house blend of whole and ground spices, slowly cooked with onions, tomatoes, ginger and garlic.
Korma
A rich creamy sauce cooked with almonds, blended cashew nuts and cardamom spice.
Vindaloo
A Goan favorite, fiery and tangy tomato-based gravy, blended with ginger, garlic and red chilies.
Dal Tadka
Yellow moong lentils cooked with fresh herbs and tomato.
Masala
Our famous tomato-cream sauce, seasoned with fenugreek, fresh garlic and ground Indian spices.
Madras
Southern style curry made with coconut, mustard seeds, red chilies and curry leaves.
Dal Makhani
A medley of urad and rajma lentils mixed into a buttery cream sauce.
Saag
Creamy, chopped spinach sautéed with onions, ginger and garlic.
Lunch + All Day Menu - Indi's BBQ
Seekh Kebab
Gluten-free. Spiced ground lamb cooked on skewers. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Paneer Tikka
Gluten-free. Paneer cheese with classic malai marinade. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Tandoori Jumbo Shrimp
Gluten-free. Jumbo shrimp, slow-cooked and marinated with yogurt, ginger, garlic, pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Chicken Tikka
Gluten-free. The classic marinate yogurt, ginger, garlic white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Indi-Q Kebabs
Gluten-free. Combination of chicken, lamb, and shrimp kebabs. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Tandoori Chicken
Gluten-free. Tandoori 1/2 chicken on the bone is slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Chicken Malai Kebab
Gluten-free. Creamy marinade made with sour cream, yogurt, ginger, garlic, white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Lamb Boti Kebab
Gluten-free. Lamb leg, cubed and marinated in herbs and spices. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Tandoori Salmon Filet
Gluten-free. Salmon fillet, slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Lamb Chops
Gluten-free. New Zealand lamb chops, grilled and marinated in yogurt, ginger, garlic. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
All Day Menu - Desserts
Ras Malai
Flat round cake of cottage cheese steamed and soaked in sweet reduced milk with pistachios.
Gulab Jamun
Lightly fried dough milk balls in rose and honey syrup.
Kheer
Indian style rice pudding
All Day Menu - Soups & Salads
Mango Salad
Spring mix salad with fresh mango, served with a lemon vinaigrette dressing garnished with sesame seeds.
Mulligatawny Soup
Gluten-free. Lentil soup made with coconut milk, carrots, and onions.
Rasam
Hot and peppery Southern-style soup.
Garden Salad
Lettuce, chickpeas, tomatoes, cucumbers, and carrots, served with yogurt dressing on the side.
All Day Menu - Beverages
Can Soda
Choice of Coke, Diet Coke, Sprite, Ginger Ale, or Orange Soda
750ml Pellegrino Water
Mango Lassi
Mango smoothie.
All Day Menu - Small Plates
Papadams
Gluten-free. Paper-thin lentil wafers.
Indi's Chicken 65
Deep-fried and boneless chicken pieces with chilies, garnished with onions.
Keema Lamb Indi-Tacos
Fresh ground spiced lamb. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.
Tandoori Vegetables
Gluten-free. Button mushrooms, broccoli, onions and bell peppers malai marinated smoked in tandoor oven.
Indi-Q Kebabs App
Gluten-free. Assorted kebabs (lamb seekh kebab, chicken tikka, chicken malai kebab) served with tamarind garlic dill sauce).
Tandoori Shrimp Indi-Tacos
Tiger shrimp marinated in ginger, garlic, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.
The Classic Samosa
Crispy pastry stuffed with potatoes and green peas.
Baingan Burhani
Shallow fried eggplant drizzled with raita, mint and tamarind chutney, garnished with red onions.
Paneer Tikka Indi-Tacos
Shredded paneer marinated in malai. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney,
Lamb Samosa
Crispy pastry stuffed with spiced ground lamb.
Root Fritters
Gluten-free. Chickpea battered and fried, turnip, onions and sweet potatoes served with a tamarind chutney.
Lasooni Gobi
Crispy, garlicky flavored cauliflower florets.
Chicken Tikka Indi-Tacos
Chicken breast marinated with ginger, white pepper, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.
All Day Menu - Indi's Specials
Channa Masala
Gluten-free. Vegan. Chickpeas tossed in a medium spiced tomato-based gravy.
Shrimp Malabar
Gluten-free. Jumbo shrimp flavored with coconut, mustard seeds, black pepper, and red chilies.
Bindi Bhuna
Gluten-free. Vegan. Okra sautéed with ginger, garlic, onions and tomatoes tempered in a mild sauce.
Biryani
Gluten-free. Basmati rice seasoned with traditional Indian spices.
Aloo Gobi
Gluten-free. Vegan. Seasoned potatoes, tomatoes and cauliflower cooked in an onion-based sauce.
Baingan Burtha
Gluten-free. Vegan. Charred and mashed eggplant simmered with a medley of fresh herbs and spices.
Lamb Rogan Josh
Gluten-free. Slow-braised lamb, cooked in a spiced onion-based curry.
Matar Paneer
Homemade cheese cubes with green peas mixed into a tomato based sauce, spiced with masala
Lamb Bhuna
Gluten-free. Slow-cooked lamb tempered into a thick gravy with spiced onions and garlic, ginger and tomato.
All Day Menu - Indi Sides
Side Hot Sauce
Side Of Rice
Onion Relish
Side Aloo Gobi
Gluten-free.
Hot Pickle
Gluten-free.
Side Dal
Gluten-free.
Masala Sauce
Side Saag Paneer
Gluten-free.
Garlic Dill Sauce
Side Saag
Gluten-free.
Side Vegetable Curry
Gluten-free.
Mint Sauce
Mango Chuthey
Tamarind Sauce
Raita
Gluten-free.
All Day Menu - Q Breads
Onion Naan
Naan bread seasoned with minced onion and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Poori
A fried, puffed whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Tandoori Roti
Unleavened whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Garlic Naan
Naan bread seasoned with minced garlic and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Keema Naan
Naan stuffed with spiced lamb. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Naan
Unleavened bread baked in the tandoor oven. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Peshwari Naan
Naan stuffed with cherries, raisins, cashews and coconut. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Paneer Naan
Naan stuffed with shredded paneer cheese. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Paratha
Multi-layered whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
Chicken Tikka Naan
Naan stuffed with spiced chopped chicken tikka and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
All Day Menu - The Classics
Curry
Classic house blend of whole and ground spices, slowly cooked with onions, tomatoes, ginger and garlic.
Korma
A rich creamy sauce cooked with almonds, blended cashew nuts and cardamom spice.
Vindaloo
A Goan favorite, fiery and tangy tomato-based gravy, blended with ginger, garlic and red chilies.
Dal Tadka
Yellow moong lentils cooked with fresh herbs and tomato.
Masala
Our famous tomato-cream sauce, seasoned with fenugreek, fresh garlic and ground Indian spices.
Madras
Southern style curry made with coconut, mustard seeds, red chilies and curry leaves.
Dal Makhani
A medley of urad and rajma lentils mixed into a buttery cream sauce.
Saag
Creamy, chopped spinach sautéed with onions, ginger and garlic.
All Day Menu - Indi's BBQ
Seekh Kebab
Gluten-free. Spiced ground lamb cooked on skewers. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Paneer Tikka
Gluten-free. Paneer cheese with classic malai marinade. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Tandoori Jumbo Shrimp
Gluten-free. Jumbo shrimp, slow-cooked and marinated with yogurt, ginger, garlic, pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Chicken Tikka
Gluten-free. The classic marinate yogurt, ginger, garlic white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Indi-Q Kebabs
Gluten-free. Combination of chicken, lamb, and shrimp kebabs. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Tandoori Chicken
Gluten-free. Tandoori 1/2 chicken on the bone is slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Chicken Malai Kebab
Gluten-free. Creamy marinade made with sour cream, yogurt, ginger, garlic, white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Lamb Boti Kebab
Gluten-free. Lamb leg, cubed and marinated in herbs and spices. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Tandoori Salmon Filet
Gluten-free. Salmon fillet, slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Lamb Chops
Gluten-free. New Zealand lamb chops, grilled and marinated in yogurt, ginger, garlic. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 914-273-5931