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Indi-Q Menu

Menu - Indi-Q Menu-1
Menu - Indi-Q Menu-2
Menu - Indi-Q Menu-3
Menu - Indi-Q Menu-4
Menu - Indi-Q Menu-5
Menu - Indi-Q Menu-6

Lunch + All Day Menu - Desserts

Ras Malai

Flat round cake of cottage cheese steamed and soaked in sweet reduced milk with pistachios.

US$6.00

Gulab Jamun

Lightly fried dough milk balls in rose and honey syrup.

US$6.00

Kheer

Indian style rice pudding

US$6.00

Lunch + All Day Menu - Soups & Salads

Mango Salad

Spring mix salad with fresh mango, served with a lemon vinaigrette dressing garnished with sesame seeds.

US$10.00

Mulligatawny Soup

Gluten-free. Lentil soup made with coconut milk, carrots, and onions.

US$7.00

Rasam

Hot and peppery Southern-style soup.

US$6.00

Garden Salad

Lettuce, chickpeas, tomatoes, cucumbers, and carrots, served with yogurt dressing on the side.

US$9.00

Lunch + All Day Menu - Beverages

Can Soda

Choice of Coke, Diet Coke, Sprite, Ginger Ale, or Orange Soda

US$3.00

750ml Pellegrino Water

US$5.00

Mango Lassi

Mango smoothie.

US$5.00

Lunch + All Day Menu - Small Plates

Papadams

Gluten-free. Paper-thin lentil wafers.

US$5.00

Indi's Chicken 65

Deep-fried and boneless chicken pieces with chilies, garnished with onions.

US$10.00

Keema Lamb Indi-Tacos

Fresh ground spiced lamb. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.

US$12.00

Tandoori Vegetables

Gluten-free. Button mushrooms, broccoli, onions and bell peppers malai marinated smoked in tandoor oven.

US$12.00

Indi-Q Kebabs App

Gluten-free. Assorted kebabs (lamb seekh kebab, chicken tikka, chicken malai kebab) served with tamarind garlic dill sauce).

US$14.00

Tandoori Shrimp Indi-Tacos

Tiger shrimp marinated in ginger, garlic, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.

US$14.00

The Classic Samosa

Crispy pastry stuffed with potatoes and green peas.

US$7.00

Baingan Burhani

Shallow fried eggplant drizzled with raita, mint and tamarind chutney, garnished with red onions.

US$9.00

Paneer Tikka Indi-Tacos

Shredded paneer marinated in malai. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney,

US$10.00

Lamb Samosa

Crispy pastry stuffed with spiced ground lamb.

US$9.00

Root Fritters

Gluten-free. Chickpea battered and fried, turnip, onions and sweet potatoes served with a tamarind chutney.

US$9.00

Lasooni Gobi

Crispy, garlicky flavored cauliflower florets.

US$12.00

Chicken Tikka Indi-Tacos

Chicken breast marinated with ginger, white pepper, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.

US$10.00

Lunch + All Day Menu - Indi's Specials

Channa Masala

Gluten-free. Vegan. Chickpeas tossed in a medium spiced tomato-based gravy.

US$18.00

Shrimp Malabar

Gluten-free. Jumbo shrimp flavored with coconut, mustard seeds, black pepper, and red chilies.

US$25.00

Bindi Bhuna

Gluten-free. Vegan. Okra sautéed with ginger, garlic, onions and tomatoes tempered in a mild sauce.

US$18.00

Biryani

Gluten-free. Basmati rice seasoned with traditional Indian spices.

US$18.00

Aloo Gobi

Gluten-free. Vegan. Seasoned potatoes, tomatoes and cauliflower cooked in an onion-based sauce.

US$18.00

Baingan Burtha

Gluten-free. Vegan. Charred and mashed eggplant simmered with a medley of fresh herbs and spices.

US$18.00

Lamb Rogan Josh

Gluten-free. Slow-braised lamb, cooked in a spiced onion-based curry.

US$22.00

Matar Paneer

Homemade cheese cubes with green peas mixed into a tomato based sauce, spiced with masala

US$18.00

Lamb Bhuna

Gluten-free. Slow-cooked lamb tempered into a thick gravy with spiced onions and garlic, ginger and tomato.

US$22.00

Lunch + All Day Menu - Indi Sides

Side Hot Sauce

US$5.00

Side Of Rice

US$4.00

Onion Relish

US$4.00

Side Aloo Gobi

Gluten-free.

US$10.00

Hot Pickle

Gluten-free.

US$5.00

Side Dal

Gluten-free.

US$10.00

Masala Sauce

US$5.00

Side Saag Paneer

Gluten-free.

US$10.00

Garlic Dill Sauce

US$4.00

Side Saag

Gluten-free.

US$10.00

Side Vegetable Curry

Gluten-free.

US$10.00

Mint Sauce

US$4.00

Mango Chuthey

US$4.00

Tamarind Sauce

US$4.00

Raita

Gluten-free.

US$5.00

Lunch + All Day Menu - Q Breads

Onion Naan

Naan bread seasoned with minced onion and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$6.00

Poori

A fried, puffed whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$6.00

Tandoori Roti

Unleavened whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$5.00

Garlic Naan

Naan bread seasoned with minced garlic and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$6.00

Keema Naan

Naan stuffed with spiced lamb. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$7.00

Naan

Unleavened bread baked in the tandoor oven. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$5.00

Peshwari Naan

Naan stuffed with cherries, raisins, cashews and coconut. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$7.00

Paneer Naan

Naan stuffed with shredded paneer cheese. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$7.00

Paratha

Multi-layered whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$6.00

Chicken Tikka Naan

Naan stuffed with spiced chopped chicken tikka and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$7.00

Lunch + All Day Menu - The Classics

Curry

Classic house blend of whole and ground spices, slowly cooked with onions, tomatoes, ginger and garlic.

US$18.00

Korma

A rich creamy sauce cooked with almonds, blended cashew nuts and cardamom spice.

US$18.00

Vindaloo

A Goan favorite, fiery and tangy tomato-based gravy, blended with ginger, garlic and red chilies.

US$18.00

Dal Tadka

Yellow moong lentils cooked with fresh herbs and tomato.

US$15.00

Masala

Our famous tomato-cream sauce, seasoned with fenugreek, fresh garlic and ground Indian spices.

US$18.00

Madras

Southern style curry made with coconut, mustard seeds, red chilies and curry leaves.

US$18.00

Dal Makhani

A medley of urad and rajma lentils mixed into a buttery cream sauce.

US$15.00

Saag

Creamy, chopped spinach sautéed with onions, ginger and garlic.

US$18.00

Lunch + All Day Menu - Indi's BBQ

Seekh Kebab

Gluten-free. Spiced ground lamb cooked on skewers. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$23.00

Paneer Tikka

Gluten-free. Paneer cheese with classic malai marinade. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$20.00

Tandoori Jumbo Shrimp

Gluten-free. Jumbo shrimp, slow-cooked and marinated with yogurt, ginger, garlic, pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$25.00

Chicken Tikka

Gluten-free. The classic marinate yogurt, ginger, garlic white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$22.00

Indi-Q Kebabs

Gluten-free. Combination of chicken, lamb, and shrimp kebabs. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$30.00

Tandoori Chicken

Gluten-free. Tandoori 1/2 chicken on the bone is slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$20.00

Chicken Malai Kebab

Gluten-free. Creamy marinade made with sour cream, yogurt, ginger, garlic, white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$22.00

Lamb Boti Kebab

Gluten-free. Lamb leg, cubed and marinated in herbs and spices. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$23.00

Tandoori Salmon Filet

Gluten-free. Salmon fillet, slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$24.00

Lamb Chops

Gluten-free. New Zealand lamb chops, grilled and marinated in yogurt, ginger, garlic. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$34.00

All Day Menu - Desserts

Ras Malai

Flat round cake of cottage cheese steamed and soaked in sweet reduced milk with pistachios.

US$6.00

Gulab Jamun

Lightly fried dough milk balls in rose and honey syrup.

US$6.00

Kheer

Indian style rice pudding

US$6.00

All Day Menu - Soups & Salads

Mango Salad

Spring mix salad with fresh mango, served with a lemon vinaigrette dressing garnished with sesame seeds.

US$10.00

Mulligatawny Soup

Gluten-free. Lentil soup made with coconut milk, carrots, and onions.

US$7.00

Rasam

Hot and peppery Southern-style soup.

US$6.00

Garden Salad

Lettuce, chickpeas, tomatoes, cucumbers, and carrots, served with yogurt dressing on the side.

US$9.00

All Day Menu - Beverages

Can Soda

Choice of Coke, Diet Coke, Sprite, Ginger Ale, or Orange Soda

US$3.00

750ml Pellegrino Water

US$5.00

Mango Lassi

Mango smoothie.

US$5.00

All Day Menu - Small Plates

Papadams

Gluten-free. Paper-thin lentil wafers.

US$5.00

Indi's Chicken 65

Deep-fried and boneless chicken pieces with chilies, garnished with onions.

US$10.00

Keema Lamb Indi-Tacos

Fresh ground spiced lamb. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.

US$12.00

Tandoori Vegetables

Gluten-free. Button mushrooms, broccoli, onions and bell peppers malai marinated smoked in tandoor oven.

US$12.00

Indi-Q Kebabs App

Gluten-free. Assorted kebabs (lamb seekh kebab, chicken tikka, chicken malai kebab) served with tamarind garlic dill sauce).

US$14.00

Tandoori Shrimp Indi-Tacos

Tiger shrimp marinated in ginger, garlic, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.

US$14.00

The Classic Samosa

Crispy pastry stuffed with potatoes and green peas.

US$7.00

Baingan Burhani

Shallow fried eggplant drizzled with raita, mint and tamarind chutney, garnished with red onions.

US$9.00

Paneer Tikka Indi-Tacos

Shredded paneer marinated in malai. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney,

US$10.00

Lamb Samosa

Crispy pastry stuffed with spiced ground lamb.

US$9.00

Root Fritters

Gluten-free. Chickpea battered and fried, turnip, onions and sweet potatoes served with a tamarind chutney.

US$9.00

Lasooni Gobi

Crispy, garlicky flavored cauliflower florets.

US$12.00

Chicken Tikka Indi-Tacos

Chicken breast marinated with ginger, white pepper, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.

US$10.00

All Day Menu - Indi's Specials

Channa Masala

Gluten-free. Vegan. Chickpeas tossed in a medium spiced tomato-based gravy.

US$18.00

Shrimp Malabar

Gluten-free. Jumbo shrimp flavored with coconut, mustard seeds, black pepper, and red chilies.

US$25.00

Bindi Bhuna

Gluten-free. Vegan. Okra sautéed with ginger, garlic, onions and tomatoes tempered in a mild sauce.

US$18.00

Biryani

Gluten-free. Basmati rice seasoned with traditional Indian spices.

US$18.00

Aloo Gobi

Gluten-free. Vegan. Seasoned potatoes, tomatoes and cauliflower cooked in an onion-based sauce.

US$18.00

Baingan Burtha

Gluten-free. Vegan. Charred and mashed eggplant simmered with a medley of fresh herbs and spices.

US$18.00

Lamb Rogan Josh

Gluten-free. Slow-braised lamb, cooked in a spiced onion-based curry.

US$22.00

Matar Paneer

Homemade cheese cubes with green peas mixed into a tomato based sauce, spiced with masala

US$18.00

Lamb Bhuna

Gluten-free. Slow-cooked lamb tempered into a thick gravy with spiced onions and garlic, ginger and tomato.

US$22.00

All Day Menu - Indi Sides

Side Hot Sauce

US$5.00

Side Of Rice

US$4.00

Onion Relish

US$4.00

Side Aloo Gobi

Gluten-free.

US$10.00

Hot Pickle

Gluten-free.

US$5.00

Side Dal

Gluten-free.

US$10.00

Masala Sauce

US$5.00

Side Saag Paneer

Gluten-free.

US$10.00

Garlic Dill Sauce

US$4.00

Side Saag

Gluten-free.

US$10.00

Side Vegetable Curry

Gluten-free.

US$10.00

Mint Sauce

US$4.00

Mango Chuthey

US$4.00

Tamarind Sauce

US$4.00

Raita

Gluten-free.

US$5.00

All Day Menu - Q Breads

Onion Naan

Naan bread seasoned with minced onion and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$6.00

Poori

A fried, puffed whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$6.00

Tandoori Roti

Unleavened whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$5.00

Garlic Naan

Naan bread seasoned with minced garlic and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$6.00

Keema Naan

Naan stuffed with spiced lamb. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$7.00

Naan

Unleavened bread baked in the tandoor oven. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$5.00

Peshwari Naan

Naan stuffed with cherries, raisins, cashews and coconut. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$7.00

Paneer Naan

Naan stuffed with shredded paneer cheese. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$7.00

Paratha

Multi-layered whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$6.00

Chicken Tikka Naan

Naan stuffed with spiced chopped chicken tikka and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$7.00

All Day Menu - The Classics

Curry

Classic house blend of whole and ground spices, slowly cooked with onions, tomatoes, ginger and garlic.

US$18.00

Korma

A rich creamy sauce cooked with almonds, blended cashew nuts and cardamom spice.

US$18.00

Vindaloo

A Goan favorite, fiery and tangy tomato-based gravy, blended with ginger, garlic and red chilies.

US$18.00

Dal Tadka

Yellow moong lentils cooked with fresh herbs and tomato.

US$15.00

Masala

Our famous tomato-cream sauce, seasoned with fenugreek, fresh garlic and ground Indian spices.

US$18.00

Madras

Southern style curry made with coconut, mustard seeds, red chilies and curry leaves.

US$18.00

Dal Makhani

A medley of urad and rajma lentils mixed into a buttery cream sauce.

US$15.00

Saag

Creamy, chopped spinach sautéed with onions, ginger and garlic.

US$18.00

All Day Menu - Indi's BBQ

Seekh Kebab

Gluten-free. Spiced ground lamb cooked on skewers. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$23.00

Paneer Tikka

Gluten-free. Paneer cheese with classic malai marinade. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$20.00

Tandoori Jumbo Shrimp

Gluten-free. Jumbo shrimp, slow-cooked and marinated with yogurt, ginger, garlic, pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$25.00

Chicken Tikka

Gluten-free. The classic marinate yogurt, ginger, garlic white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$22.00

Indi-Q Kebabs

Gluten-free. Combination of chicken, lamb, and shrimp kebabs. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$30.00

Tandoori Chicken

Gluten-free. Tandoori 1/2 chicken on the bone is slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$20.00

Chicken Malai Kebab

Gluten-free. Creamy marinade made with sour cream, yogurt, ginger, garlic, white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$22.00

Lamb Boti Kebab

Gluten-free. Lamb leg, cubed and marinated in herbs and spices. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$23.00

Tandoori Salmon Filet

Gluten-free. Salmon fillet, slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$24.00

Lamb Chops

Gluten-free. New Zealand lamb chops, grilled and marinated in yogurt, ginger, garlic. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.

US$34.00

If you're in the mood for flavorful Indian cuisine, the Indi-Q Menu offers an exceptional selection that’s sure to satisfy. Located at 61 Old Rte 22 in Armonk, NY, this restaurant takes your taste buds on a journey with its vibrant and rich dishes. From the sizzling tandoori specialties to hearty curries, every item is crafted with care and the perfect blend of spices. Whether you're craving something light like a fresh salad or looking to indulge in the signature biryanis and kebabs, the menu has something for everyone. The blend of traditional recipes and innovative twists makes dining here an experience you won’t soon forget.

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Indi-Q

Discover Indi-Q in Armonk, NY—where authentic Indian flavors meet cozy ambiance. Savor vibrant spices and warm hospitality in a welcoming setting that keeps diners coming back!

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